Reviews
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Review by Jeffery Ward
Food was on point! Beautiful presentation mirrored with outstanding taste. Braised pork gnocchi was so amazing that I could have had it for my meal! Scallops perfectly cooked (extremely hard to do). I highly recommend the brown butter panda cotta with apple and granola. Melt in your mouth deliciousness! The ambiance, the service are both incredible but only second to the food. Chef Andy and his crew are masters of their talents resulting in a celebration for your taste buds. It’s an experience one must not miss.
Review by Chris Washington
Cobble Hill Restaurant is the best dining experience in the Cedar Rapids area. The staff offers gracious and warm hospitality as they greet you at the door. There is a lovely "living room" feel as you first enter the Restaurant where you can enjoy a mixed drink prepared by well trained mixologists. Some of the most interesting drinks ever such as the Corn Jack--a seasonal drink when the Iowa sweet corn is at the height of readiness. The main course has a variety of options, usually beef, pork, fish or vegetarian options. The service staff are all very professional, attentive, friendly and helpful.
Review by Andrew Woodworth
If I could give this restaurant 6 stars, I would. They take absolutely every step, through service as well as food, to make sure that you have the best dining experience possible. Our cocktails, appetizers, entrees, and dessert were all amazing. In particular, the duck breast entree I ordered was one of the most rich and flavorful dishes I have ever had. Our server was kind and helpful without being intrusive. The atmosphere was also perfect- Busy on a Friday night, yet still welcoming and relaxing. Look no further if you want the best possible dining experience in the Cedar Rapids area! We will definitely be returning soon.
Review by Shankar Kulumani
Food was very good and arrived quickly. I appreciated that the server would also describe exactly what was in the meal when it was ready. This was welcomed and helped to appreciate the effort made by the chefs. The flat iron steak was very good and is recommended. Also the lamb seemed to be popular with others as well. The bar was well stocked and drinks arrived quickly.
Review by Bryan Anderson
The destination for fine dining in CR. Great wine and beer selection, huge cocktail menu, and a rotating menu featuring locally-sourced ingredients. The service is always great. A perfect choice for a kid-free night on the town.